Chocolatey Centered Butterfinger Brownies”

1 brownie mix 9×13 size
1 6oz bar of chocolate broken into 12 pieces
6 fun size Butterfinger Bars or 2 full size, crushed (I used a rolling pin)

1. Prepare brownie batter according to package directions. Use a cookie scoop and fill paper lined muffin tins ½ full of brownie batter. Place 1 chocolate bar square into each cup and top with remaining brownie mix. Top with crushed Butterfinger.
2. Bake at 350 degrees F. for 29-32 minutes or until brownies are cooked through. Make sure they are cooked through completely or the centers will cave in the middle. I took mine out at about 29 minutes and they were great. Let cool for 10 minutes, then dig in!

Source: PriscillaBakes

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