“Corn Dip”

2 cans of corn, drained
1 cup sour cream
1 cup mayonnaise
Pinch of salt
3 green onions chopped (if you really want this spicy, add these)
1 can green chilies, chopped
10 oz. shredded cheddar cheese
3 jalapeno peppers, chopped
DIRECTIONS:
Mix all together. Chill.
Source: PriscillaBakes
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