“Dot Full Of Chips Coffee Cake”

3 cups flour
1 cup sugar
1 c vegetable oil
1 cup milk
2 eggs
3 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
FILLING:
1 cup brown sugar
1 tsp. cinnamon
1/2 cup chocolate chips
TOPPING:
1 stick of salted melted butter

DIRECTIONS:
In a large bowl, mix all 8 ingredients together. Pour half into a 9×13 inch baking pan. In a small bowl, mix filling ingredients. Sprinkle half on the batter. Spoon remaning batter over the filling. Top with remaining filling. Pour melted butter over the top. Bake at 350 degrees for 35-40 minutes. *Best when served at least an hour after baking to let butter soak into cake*
**I did exactly as the directions said to, but baked them in a jumbo muffin pan instead of a 9×13 inch pan.**
Source: PriscillaBakes
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