“Erin’s Famous Chocolate Chip Cookies”

2 sticks of butter, softened
1 cup of light brown sugar
3/4 cup of sugar
2 eggs, lightly beaten
1 TBLS vanilla extract
3 cups of flour, sifted (very important step!)
3/4 tsp baking soda
1/2 tsp salt
3 cups chocolate chips
DIRECTIONS:
Preheat oven to 350.Cream butter with sugars. Add eggs and vanilla and mix until light and fluffy, about 2 minutes. Add (in small increments) the sifted flour, baking soda, and salt (I like to sift those 3 ingredients together). Stir in chocolate chips.Line a cookie sheet with parchment paper (it makes clean-up so much easier!). Form 2 tbls worth of dough into a ball and gently flatten into a patty (a cookie scoop works great for this). Place patties about 2 inches apart. Bake for 10-12 minutes until top of cookies are dry but very light in color.
Source: PriscillaBakes
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