“Lemon Bars”

2 1/4 c. sifted flour

1/2 c. sifted powdered sugar

1 c. butter

4 eggs beaten

2 c. granulated sugar

1/2 c. lemon juice

1/2 tsp. baking powder

Directions: Sift together 2 cups of the flour and the powdered sugar. Cut in butter until mixture clings together. Press mixture into a greased 9×13 inch glass baking dish. Bake at 350 for 25 minutes or until lightly brown. Beat together eggs, granulated sugar, and lemon juice. Sift together 1/4 c. flour and baking powder. Stir into egg mixture. Pour over baked crust. Bake at 350 for 25 minutes more. Sprinkle with powdered sugar, cool, and cut into bars.

Source: PriscillaBakes

Advertisements