“Paralee’s Sugar Cookies”

1 cup butter
1 1/2 cup sguar
3 well beaten egg yolks
2 cups flour
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cream of tarter

DIRECTIONS:

Preheat oven to 375. Cream butter and sugar. Add yolks, mix well. Add flour, soda, and tarter. Add vanilla. Roll into balls. Dip in sugar. Bake for 10 minutes.
**To keep these soft and chewy, make sure you put them in foil or cover them – they harden quickly!**

Source: PriscillaBakes

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