“Paralee’s Sugar Cookies”

1 cup butter
1 1/2 cup sguar
3 well beaten egg yolks
2 cups flour
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cream of tarter


Preheat oven to 375. Cream butter and sugar. Add yolks, mix well. Add flour, soda, and tarter. Add vanilla. Roll into balls. Dip in sugar. Bake for 10 minutes.
**To keep these soft and chewy, make sure you put them in foil or cover them – they harden quickly!**

Source: PriscillaBakes