“Peanut Butter Graham Bars”
11 whole graham crackers
1 – 1/2 cups graham cracker crumbs
1 cup unsalted butter ( I used salted)
2 – 1/2 cups confectioners’ sugar
3/4 cup smooth or chunky peanut butter
1 tsp. vanilla extract
1/2 tsp. salt
1 – 1/4 cups chocolate chips
DIRECTIONS:
Line a 9×13 inch pan with the graham crackers. In a medium sized mixing bowl, combine the graham cracker crumbs, butter, sugar, peanut butter, vanilla, and salt, stirring until smooth. Spread the mixture evenly over the graham crackers and chill for 1 hour.

When the mixture is chilled, melt the chocolate chips over low heat, stirring until smooth. Pour the chocolate over the penaut butter filling, spreading it evenly over the top. Allow the chocolate to cool until set. Cut into bars to serve.

Source: PriscillaBakes

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