“Pineapple Cheeseball”

1/2 cup crushed pineapple, drained well

8 oz. cream cheese, softened (not too softened or the cheeseball will be too liquidy)

1 tsp. Lawrys Seasoning Salt

1 tsp. Onion Salt


1 stem of a green onion

1/2 cup red or green pepepr, chopped


Mix all ingredients together. Roll in chopped pecans. Chill 2 hours.

The trick to this recipe is having fairly soft cream cheese and very well drained crushed pineapple – otherwise the mixture will be so runny!

Source: PriscillaBakes