“Pineapple Cheeseball”

1/2 cup crushed pineapple, drained well

8 oz. cream cheese, softened (not too softened or the cheeseball will be too liquidy)

1 tsp. Lawrys Seasoning Salt

1 tsp. Onion Salt

OR

1 stem of a green onion

1/2 cup red or green pepepr, chopped

DIRECTIONS:

Mix all ingredients together. Roll in chopped pecans. Chill 2 hours.

The trick to this recipe is having fairly soft cream cheese and very well drained crushed pineapple – otherwise the mixture will be so runny!

Source: PriscillaBakes

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