“Pecan Balls”
1 cup butter, softened
1/2 cup granulated sugar
1/4 tsp. salt
2 tsp. vanilla
2 cups all-purpose flour
1 cup finely chopped pecans
Powdered sugar
DIRECTIONS:
Preheat oven to 350 degrees F. Beat butter in large mixing bowl with elctric mixer on medium to high speed for 30 sec. Add granulated sugar & salt, beat until combined. Beat in vanilla. Beat in as much flour as you can with mixer. Stir in any remaining flour with a wooden spoon. Stir in pecans. Shape slightly rounded tsp. of dough into balls size of large grapes. Place 1-in. apart on ungreased cookie sheets. Bake for 8-9 minutes or until bottoms just begin to brown. Transfer to wire racks to cool. Roll in powdered sugar.
Source: PriscillaBakes
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