S’mores Bars
(from: Hershey’s)

1/2 cup of butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/3 cup all-purpose flour
3/4 cup graham cracker crumbs (smashing the graham crackers was the coveted job on Saturday night!)
1 teaspoon baking powder
1/4 teaspoon salt
4 Hershey’s chocolate bars
1 cup marshmallow creame (we used large marshmallows cut in half- it makes the bars taste more like the real thing)

Preheat the oven to 350 degrees and grease an 8 inch baking pan

Beat the butter and sugar until light and fluffy, then add the egg and vanilla and beat well. Stir together the dry ingredients (flour, graham crackers, baking powder and salt) and add them to the wet ingredients until well blended.

Press half the dough into the pan. Layer chocolate bars over the dough and then spread the marshmallow creame (or marshmallows) over the chocolate. Pat the rest of the cookie dough on the top.

Bake for 30-35 minutes, or until the top of the cookie is lightly browned. Allow to cool (we did not–gooey chocolate and marshmallows are why you eat s’mores-right?). Cut into bars and enjoy!

Source: Turkeycookies

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