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“Fresh Fruit Dip”

1/2 c. sour cream
1 c. milk
1 small pkg. instant french vanilla pudding
1 8-oz. can crushed pineapple, undrained
1/3 c. coconut

DIRECTIONS:
Mix all together well. Refrigerate a couple hours or overnight. Cut up fresh fruit & serve.

Source: PriscillaBakes

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