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“Hot Chicken Swirls”

Ingredients:
2 tubes (8 ounces each) Pillsbury® Refrigerated Reduced-Fat Crescent Dinner Rolls
1 cup shredded cooked chicken breast
4 ounces cream cheese
1/4 cup prepared ranch salad dressing
1/4 cup shredded cheddar cheese
1/4 cup finely chopped sweet red pepper
2 green onions, finely chopped
2 tablespoons Louisiana-style hot sauce
Directions:
Separate each tube of crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine the remaining ingredients; spread evenly over rectangles. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into eight slices; place cut side down on ungreased baking sheets. Bake at 375° for 9-10 minutes or until golden brown. Refrigerate leftovers. Yield: 64 appetizers.
Source: PriscillaBakes
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