Oatmeal Cookie Bars
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
3 cups oats, regular or quick-cooking
1 cup flour
1/2 cup each butterscotch chips and chocolate chips

Combine all ingredients except oats, flour, and chips. Beat with mixer until smooth. Stir in oats, flour and chips. Spread dough into ungreased 9×13 baking pan (not 8×8 unless you actually want an uncooked gooey mess). Bake at 375 for 25 minutes or until browned. Cool in pan on wire rack, and cut into bars.

See, the 8×8 was way too small. The bars are practically spilling out over the sides!

Despite being incompletely cooked, the cookie bars were definitely delicious. As a variation, you could make these into actual cookies – Drop dough by tablespoonfuls onto ungreased cookie sheet. Bake 9-11 minutes. Remove from pan immediately to wire racks to cool.

Source: Fun Foods on a Budget