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“Sour Cream Sugar Cookies”

1 cup butter softened

1 cup sour cream
2 cups sugar
2 eggs
1 tsp. vanilla (I use almond instead)
1 tsp. salt
1 tsp. soda
4 tsp. baking powder
5 cups flour

DIRECTIONS:

Cream butter and sugar. Add sour cream and mix, Add eggs and vanilla. Sift dry ingredients together and add gradually. Mix well. Refrigerate for about 1 hour. Roll dough out 1/2 inch thick on well floured surface (may be a bit sticky so flour well). Cut out round cookies (I used the top of a glass). Place on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes. Frost when cool. Makes 4 dozen.
Cream Cheese Frosting:
3 tsp. vanilla (or almond)
6 cups powdered sugar
12 oz cup cream cheese, softened
A few tbsp. of milk (may need more depending on consistency)

DIRECTIONS:

Mix all together.
Source: PriscillaBakes
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