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Chicken Bowtie Pasta Salad

8 oz Bowtie/Farfalle (like Barilla)
1 cup shredded, cooked chicken (or one can, drained)
1 cup diced tomatoes, deseeded
½ cup green onion, minced

Dressing:
½ cup mayo (I like Hellmann’s/ Best Foods)
1/3 cup sour cream
2 tablespoons extra virgin olive oil
2 teaspoons fresh lemon juice
1 and ½ teaspoons parsley
1 teaspoon dill weed
½ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon onion powder
Dash of garlic powder

1. Cook Farfalle according to package directions to al dente. Rinse in cold water to stop the cooking process. If not ready to dress, drizzle and toss with olive oil to prevent sticking.

2. Add all dressing ingredients to a medium size bowl and whisk until combined well.

3. In a large bowl place the pasta, chicken, tomatoes, and green onions. Pour dressing over top and toss gently until all the ingredients are evenly distributed and coated thoroughly.

Source: Cinnamon Spice and Everything Nice

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