Cranberry Nut Cookies

1 cup sugar
1 cup packed brown sugar
½ cup butter
¼ cup milk
2 tablespoons lemon juice
1 teaspoon vanilla
2 eggs
3 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cup dried cranberries
1 cup nuts

1. Preheat oven to 375 degrees. Beat butter and sugars together until fluffy.

2. Add milk, lemon juice, vanilla and egg. Blend well.

3. Add rest of ingredients except nuts and cranberries.

4. Stir in cranberries and nuts.

5. Drop by rounded teaspoonful on ungreased cookie sheet and bake for 8-12 minutes until light brown on edges.

Source: Cinnamon Spice and Everything Nice