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Texas Salsa

Ingredients:
2 large red tomotaos, chopped
1 cup chopped onion
2 (4-oz.) cans chopped green chilis
3/4 cup fresh cilantro, chopped
2 tsp. garlic, minced
1 tsp. salt
DIRECTIONS:

Combine all ingredients together. Marinate for 1-2 hours before serving. Serve with tortilla chips.

Source: PriscillaBakes

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