Green Beans With Eggs
5 eggs, beaten
1 can of french cut Green Beans, drained
2 tbsp. butter
Melt butter in a pan over medium heat. Dump Green Beans in and mix with the butter. Add eggs and stir until eggs are cooked. Sprinkle with salt to taste. Yield: 4 servings
Rice Pilaf

1 cup long grain rice, uncooked
2 cups chicken broth
1/2 cup vermicelli, lightly browned (Cracked into 3 inch pieces)
1/4 to 1/2 tsp. salt
4 tbsp. butter
Brown vermicelli at 400 degrees for 5 minutes or until lightly browned. In a pan over high heat, combine rice, chicken broth, vermicelli, and salt. Bring to a boil. Reduce to simmer and cover. Cook for 20 minutes or until ready. 5 minutes before ready, drop tablespoonfuls of butter on rice and place top back on to finish cooking. Yield: 4 servings.
Pineapple And Italian Marinated Chicken
4 skinless and boneless chicken breasts, thawed

1 cup Italian Dressing
1 1/2 cups Pineapple Juice
Combine Italian Dressing and Pineapple Juice. Place chicken in a pan, pour dressing all over chicken. Cover and marinate for 3 hours. Grill on BBQ on low heat until no longer pink in the middle. Continue to baste chicken in dressing while grilling. Yield: 4 servings.
Source: PriscillaBakes