Buttered Noodles
2 chicken breasts, thawed
3 cups egg noodles, cooked
2 sticks of butter
3 eggs
1/2 cup Italian bread crumbs
1/2 cup Parmesan Cheese, grated
3/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1 tsp. Italian Seasoning
1/2 cup Mozzarella Cheese
Salt and pepper to taste
Cut chicken breasts into strips. Beat eggs in a bowl and set aside. Combine bread crumbs, parmesan cheese, pepper, salt, and garlic powder. Place 3 tbsp. of butter in pan over stove on low-medium heat. Melt all over pan. Dip chicken in eggs (let excess egg mixture drip off) and then roll in bread crumb mixture. Place in pan and cook for 2 minutes or until done, turning as needed. In another pan, melt 5tbsp. of butter on medium-high heat. Pour the egg noodles into the pan and cook until crisp, about 3 minutes. Remove from heat. Season with Italian Seasoning and salt and pepper. Mix. Put noodles in bowl and top with chicken and Mozzarella Cheese. Yield: 2 servings.
Source: PriscillaBakes