img_0317French Toast Dressed Up

6 slices bread
8 eggs
1/2 cup milk
3 tbsp. vanilla
1 tbsp. cinnamon
Maple syrup
Mix eggs. Add milk, vanilla, and cinnamon. Coat bread very well with egg mixture. Place in buttered pan. Cook on stove flipping once. Top the side of the bread you won’t flip again with butter and cinnamon. Keep warm. Pour syrup over.

Whatever egg mixture I have left I like to use to make eggs with the French Toast.

Source: PriscillaBakes