img_26431Italian Chicken Dressing Rotelle

1 (16 oz.) bag of Garden Rotelle
2 cups chicken, cubed, cooked, and cooled
1 cup broccoli, chopped in small pieces
1 1/2 cup provolane cheese, cut into cubes
Cook pasta according to directions. Cool. Combine all ingredients together. Set aside. Make dressing and pour all over Rotelle. Refrigerate 4 hours or until chilled or eat room temperature.
Italian Dressing:
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. white sugar
2 tbsp. dried oregano
1 tsp. ground black pepper
1 tbsp. Italian Seasoning
1 tsp. dried basil
1 tbsp. dried parsley
1 tsp. salt
1/4 cup white vinegar
2/3 cup vegetable oil
Combine all ingredients together in a jar or bowl. Stir very well.
Source: PriscillaBakes