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Oatmeal, Toffee, & Coconut Cookies
INGREDIENTS:
1 cup butter, softened
2 eggs
2 tsp. vanilla
2 cups packed brown sugar
1 3/4 cup flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 cups quick cooking oats
1 bag of Toffee Bits
1 cup coconut
DIRECTIONS:
Preheat oven to 375 degrees. Lightly grease cookie sheet. Beat butter, eggs, vanilla, and brown sugar in a large bowl until well blended. Add flour, baking soda, cinnamon, and salt. Mix in oats, toffee bits, and coconut. Drop by rounded tablespoon 2 inches apart onto cookie sheet. Bake 8 to 10 minutes or until edges are lightly brown. Cool for 1 minute and then remove to wire rack. Yield: 4 dozen cookies.
Source: PriscillaBakes
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