“Chocolate Chip Cinnamon Swirl Bread Pudding with A Sweet Maple Drizzle”

1 lb loaf Cinnamon Swirl Bread, cut into 1 inch cubes

½ Cup semi sweet chocolate chips

1 1/3 Cups milk

3 large eggs
½ Cup sugar
2 Tablespoons packed brown sugar
Pinch of salt
½ Cup powdered sugar
2 ½ Tablespoons milk
1 Tablespoon pure maple syrup

DIRECTIONS:
1. Preheat oven to 350 degrees F. Place bread cubes and chocolate chips into a large mixing bowl. In a medium bowl whisk the milk, eggs, sugar, brown sugar and salt. Pour over bread cubes. Stir to combine.
2. Spray a 12 cup muffin tin with cooking spray and spoon bread pudding mixture evenly into muffin tins. Bake for 25-30 minutes or until a toothpick comes out clean from center of pudding. Remove and let cool for 10 minutes. Transfer to a cooling rack.
3. In a medium bowl whisk together powdered sugar, milk and syrup until well combined. Drizzle over bread pudding and serve warm. Enjoy!
Source: PriscillaBakes