Noodles


img_293511
Buttered Noodles
Ingredients:
2 chicken breasts, thawed
3 cups egg noodles, cooked
2 sticks of butter
3 eggs
1/2 cup Italian bread crumbs
1/2 cup Parmesan Cheese, grated
3/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1 tsp. Italian Seasoning
1/2 cup Mozzarella Cheese
Salt and pepper to taste
DIRECTIONS:
Cut chicken breasts into strips. Beat eggs in a bowl and set aside. Combine bread crumbs, parmesan cheese, pepper, salt, and garlic powder. Place 3 tbsp. of butter in pan over stove on low-medium heat. Melt all over pan. Dip chicken in eggs (let excess egg mixture drip off) and then roll in bread crumb mixture. Place in pan and cook for 2 minutes or until done, turning as needed. In another pan, melt 5tbsp. of butter on medium-high heat. Pour the egg noodles into the pan and cook until crisp, about 3 minutes. Remove from heat. Season with Italian Seasoning and salt and pepper. Mix. Put noodles in bowl and top with chicken and Mozzarella Cheese. Yield: 2 servings.
Source: PriscillaBakes

p1020920

Chicken Satay Noodle Salad

Ingredients

1 pound whole wheat spaghetti
1/3 cup peanut butter, softened
2 tablespoons honey
1/4 cup tamari (dark soy sauce) (I used regular soy sauce)
Juice of 2 limes
1 teaspoon hot pepper sauce (eyeball it)
1 clove garlic, grated
3 tablespoons vegetable oil (eyeball it)
2 cups skinned and sliced rotisserie chicken
1 cup packed fresh spinach, thinly sliced
1/3 cup shredded carrots (a generous handful)
4 scallions, thinly sliced on an angle
1/4 cup chopped peanuts
2 tablespoons chopped cilantro or parsley

Preparation

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain; rinse under cold water and set aside.

While the pasta is working, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water. Whisk in the tamari, lime juice, hot pepper sauce and garlic. Pour in the oil in a steady stream, whisking to combine. Add the reserved noodles and toss to coat.

Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.

Source: Barbara Bakes