Kidney Bean Sloppy Joes
1/2 pound ground beef
2 tablespoons chopped onion
3/4 cup ketchup
1/4 cup water
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 can of dark red kidney beans, drained
6 hamburger buns, split
In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper, cayenne, and kidney beans. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. Top each hamburger bun with mixture.
Source: PriscillaBakes