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German Chocolate Squares”

1 box German Choc. Cake mix
1 stick butter
1/3 cup evap. milk
1 cup chopped nuts
40 caramels
1/3 cup evaporated milk
6 oz. pkg choc.chips
DIRECTIONS:
Mix together first 4 ingredients. Divide in 1/2. Press one of the halves in to a greased and floured 9-X-13 inch pan. Bake at 350 for 7-10 mins. Melt caramels with milk, pour on base, top with choc.chips, carefully lay remaining cake mix in pieces on top (cake mix may be sticky). Return to over and bake a 375 for 12-15 mins. Cool, refrigerate, and cut into squares.

Source: PriscillaBakes