img_0863Triple-Layer Peanut Butter Brownies
Ingredients:
1 pkg. (19 to 20 oz) brownie mix, prepared in 13×9 inch pan
1 cup cold milk
1 pkg. (3.4 oz) Vanilla Flavor Instant Pudding
1 cup creamy peanut butter
1/2 cup powdered sugar
1 1/2 cups Cool Whip Topping, thawed
6 squares Semi-sweet baking chocolate
DIRECTIONS:
Prepare brownies according to box directions. Whisk milk and pudding mix 2 min. while brownies are cooling. Add peanut butter and sugar, mix well. Cover and refrigerate pudding mixture until brownies are completely cooled. Spread pudding mixture over brownies. Melt chocolate squares and combine with cool whip. Spread over pudding. Refrigerate 1 hour.

Source: PriscillaBakes

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img_0918Soft And Gooey Breadsticks

Ingredients:
2 packages (1/4 ounce each) active dry yeast
1/2 cup Sugar, divided
2 cups warm water (110° to 115°), divided
3 tablespoons vegetable oil
1 egg
1 teaspoon salt
4-1/2 to 5 cups all-purpose flour
DIRECTIONS:

In a large bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes. Punch the dough down. Turn onto a floured surface; divide into 24 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. Bake at 350° for 10 minutes or until slightly brown. Yield: 3 dozen breadsticks.

Source: PriscillaBakes

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Oatmeal, Toffee, & Coconut Cookies
INGREDIENTS:
1 cup butter, softened
2 eggs
2 tsp. vanilla
2 cups packed brown sugar
1 3/4 cup flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 cups quick cooking oats
1 bag of Toffee Bits
1 cup coconut
DIRECTIONS:
Preheat oven to 375 degrees. Lightly grease cookie sheet. Beat butter, eggs, vanilla, and brown sugar in a large bowl until well blended. Add flour, baking soda, cinnamon, and salt. Mix in oats, toffee bits, and coconut. Drop by rounded tablespoon 2 inches apart onto cookie sheet. Bake 8 to 10 minutes or until edges are lightly brown. Cool for 1 minute and then remove to wire rack. Yield: 4 dozen cookies.
Source: PriscillaBakes

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Strawberry And Chocolate Chip Muffins
INGREDIENTS:
3 cups flour
1 cup sugar
3 teaspoon baking powder
1 teaspoon salt
1 3/4 cup milk
2 eggs
1 cup or oil

2 cups fresh strawberries, chopped
1 cup chocolate chips
DIRECTIONS:
Preheat oven to 400F. Grease muffin pans. In large bowl, mix flour, sugar, baking powder and salt. Stir in milk, eggs and oil. Mix until flour is not visible. Make sure there are lumps in the batter. Do not over beat. Add strawberries and chocolate chips. Bake for 20 minutes or until top springs back and is golden brown. Yield: 2 dozen jumbo muffins.
Source: PriscillaBakes

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Green Beans With Eggs
Ingredients:
5 eggs, beaten
1 can of french cut Green Beans, drained
2 tbsp. butter
DIRECTIONS:
Melt butter in a pan over medium heat. Dump Green Beans in and mix with the butter. Add eggs and stir until eggs are cooked. Sprinkle with salt to taste. Yield: 4 servings
Rice Pilaf

Ingredients:
1 cup long grain rice, uncooked
2 cups chicken broth
1/2 cup vermicelli, lightly browned (Cracked into 3 inch pieces)
1/4 to 1/2 tsp. salt
4 tbsp. butter
DIRECTIONS:
Brown vermicelli at 400 degrees for 5 minutes or until lightly browned. In a pan over high heat, combine rice, chicken broth, vermicelli, and salt. Bring to a boil. Reduce to simmer and cover. Cook for 20 minutes or until ready. 5 minutes before ready, drop tablespoonfuls of butter on rice and place top back on to finish cooking. Yield: 4 servings.
Pineapple And Italian Marinated Chicken
Ingredients:
4 skinless and boneless chicken breasts, thawed

1 cup Italian Dressing
1 1/2 cups Pineapple Juice
DIRECTIONS:
Combine Italian Dressing and Pineapple Juice. Place chicken in a pan, pour dressing all over chicken. Cover and marinate for 3 hours. Grill on BBQ on low heat until no longer pink in the middle. Continue to baste chicken in dressing while grilling. Yield: 4 servings.
Source: PriscillaBakes

img_1376Double Boxed Cupcakes
Ingredients:

1 yellow cake mix (or any kind would work)
1 brownie mix, with chunks
DIRECTIONS:

Preheat oven to 350 degrees. Prepare cake mix according to directions. In a another bowl prepare brownie mix according to directions. Grease 2 muffins pans. Fill pans 3/4 full with yellow cake mix batter. Drop a heaping tablespoonful of brownie mix on top of the cake batter in each muffin tin. Swirl with knife. Bake for 20 minutes or until middle is done. Do not overbake.

Source: PriscillaBakes

img_22561Chocolate Cake Mix Banana Bread

Ingredients:
1 cup butter
1 cup sugar
3 eggs
1 1/2 cups flour
1/4 tsp. salt
3/4 tsp. baking soda
3/4 tsp. vanilla
3 medium bananas, ripe and smashed
5 tbsp. sour cream
2 cups of a chocolate cake mix, straight out of the box

1 1/2 cups chocolate chunks or chips

DIRECTIONS:

Preheat oven to 350 degrees. Grease a 9×13 in pan. Cream butter and sugar together. Add eggs and mix well. Combine flour, baking soda, and salt together and add to creamed mixture. Add vanilla, bananas, sour cream, cake mix, and chunks/chips. Mix very well. Pour into greased baking pan. Bake for 45-50 minutes or until ready.

Source: PriscillaBakes