“Pecan Balls”
1 cup butter, softened
1/2 cup granulated sugar
1/4 tsp. salt
2 tsp. vanilla
2 cups all-purpose flour
1 cup finely chopped pecans
Powdered sugar
Preheat oven to 350 degrees F. Beat butter in large mixing bowl with elctric mixer on medium to high speed for 30 sec. Add granulated sugar & salt, beat until combined. Beat in vanilla. Beat in as much flour as you can with mixer. Stir in any remaining flour with a wooden spoon. Stir in pecans. Shape slightly rounded tsp. of dough into balls size of large grapes. Place 1-in. apart on ungreased cookie sheets. Bake for 8-9 minutes or until bottoms just begin to brown. Transfer to wire racks to cool. Roll in powdered sugar.
Source: PriscillaBakes